This style of machine is one I have used for about two years now and packed hundreds of fish and meat joints for the freezer and as my article explained recently keeping mackerel for winter baits and eating of course in the freezer, vacuum packing keeps them really fresh. I have found a video of the machine and as you will see it’s a doddle to use.
Don’t forget our pouches are heavy duty embossed type and they can be re-used over and over again, Just turn the bag inside out to clean it and when dry turn it back again ready to re-use.
This promo video shows the top end machine with provisions for the roll type pouch maker. What I recommend is you buy the version of the machine without the roll store, cutters etc and they’re half the price, plus pouches work out cheaper and less hassle. That advice is backed by experience of using these machines regularly.